Asparagus with Mustard Vinaigrette Recipe

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Asparagus with Mustard Vinaigrette Recipe
Asparagus with Mustard Vinaigrette Recipe photo by Taste of Home
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Asparagus with Mustard Vinaigrette Recipe

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3.5 3 3
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“This is a great side dish to serve at a bridge luncheon with a chicken dish or salad,” writes Jo Durlam of Ames, Iowa. “It gives some color to the dish and it is very tasty.”
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 3 tablespoons unsweetened pineapple juice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon olive oil
  • 1/2 teaspoon minced garlic

Directions

In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes; drain. When cool enough to handle; pat dry. Thread several spears onto two parallel metal or soaked wooden skewers. Repeat with remaining asparagus.
Grill, uncovered, over medium heat for 2 minutes on each side or until crisp-tender.
For vinaigrette, combine the remaining ingredients in a small bowl. Remove asparagus from skewers; drizzle with vinaigrette. Yield: 3 servings.
Originally published as Asparagus with Mustard Vinaigrette in Simple & Delicious July/August 2007, p46

Nutritional Facts

2/3 cup: 46 calories, 2g fat (0 saturated fat), 0 cholesterol, 52mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

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  • 1 pound fresh asparagus, trimmed
  • 3 tablespoons unsweetened pineapple juice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon olive oil
  • 1/2 teaspoon minced garlic
  1. In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes; drain. When cool enough to handle; pat dry. Thread several spears onto two parallel metal or soaked wooden skewers. Repeat with remaining asparagus.
  2. Grill, uncovered, over medium heat for 2 minutes on each side or until crisp-tender.
  3. For vinaigrette, combine the remaining ingredients in a small bowl. Remove asparagus from skewers; drizzle with vinaigrette. Yield: 3 servings.
Originally published as Asparagus with Mustard Vinaigrette in Simple & Delicious July/August 2007, p46

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Reviews forAsparagus with Mustard Vinaigrette

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Ruffshse User ID: 4225266 264446
Reviewed Apr. 8, 2017

"Did not care for at all.Neither did family sauce was not something i would make again."

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cbenne12 User ID: 7424916 222830
Reviewed Mar. 15, 2015

"Amazing recipe! I loved the flavour and how quick and easy it was to make."

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NoRecipeRequired User ID: 6339145 209079
Reviewed Mar. 23, 2012 Edited Apr. 13, 2017

"Great recipe. I liked the pineapple and mustard flavor (I also use it on chicken now)."

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