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Asparagus with Mushrooms

15 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Oct. 23, 2022
This side dish is not fussy, but looks and tastes special. People say it's delicious.—Betty Jean Nichols, Eugene, Oregon
Asparagus with Mushrooms
Asparagus with Mushrooms Recipe photo by Taste of Home
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Ingredients

  • 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
  • 2 teaspoons ground ginger
  • 2 tablespoons canola oil
  • 3 cups sliced fresh mushrooms
  • 1 teaspoon salt
  • 1/8 teaspoon sugar
  • 1/8 teaspoon pepper

Directions

  1. In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp-tender. Add the mushrooms, salt, sugar and pepper. Cook and stir 2-3 minutes longer or until mushrooms are tender.

Nutrition Facts

3/4 cup: 92 calories, 7g fat (1g saturated fat), 0 cholesterol, 599mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.