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Asparagus with Horseradish Dip

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

16 appetizers

Updated: Sep. 30, 2022
This is a great hot weather party dip. Serve asparagus on a decorative platter with lemon wedges on the side for garnish. A great flavor variation is to use chopped garlic in place of the horseradish. —Mildred Lynn Caruso, Brighton, Tennessee
Asparagus with Horseradish Dip
Asparagus with Horseradish Dip Recipe photo by Taste of Home
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Ingredients

  • 32 fresh asparagus spears (about 2 pounds), trimmed
  • 1 cup reduced-fat mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon Worcestershire sauce

Directions

  1. Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam until crisp-tender, 2-4 minutes. Drain and immediately place in ice water. Drain and pat dry.
  2. In a small bowl, combine the remaining ingredients. Serve with asparagus.

Nutrition Facts

2 asparagus spears with 1 tablespoon dip: 63 calories, 5g fat (1g saturated fat), 6mg cholesterol, 146mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.