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Asparagus with Dill Sauce

This tasty side is the perfect compliment to most any entree and takes mere moments to prepare. Prepare to have your mouth watering! Sandy Miller - Wixom, MI
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 1/2 pound fresh asparagus, trimmed
  • 1/4 cup sour cream
  • 1 teaspoon milk
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper


  • Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender.
  • Meanwhile, in a small microwave-safe bowl, combine the remaining ingredients. Microwave on high for 30-60 seconds or until heated through. Serve with asparagus.
Nutrition Facts
1 each: 76 calories, 5g fat (4g saturated fat), 20mg cholesterol, 165mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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Average Rating:
  • homemadewithlove
    Aug 1, 2013

    Easy to prepare and dressed up asparagus nicely. Would also serve sauce over new/baby potatoes.

  • lisagcjackson
    May 26, 2013

    No comment left

  • denaraeconine
    Nov 3, 2011

    No comment left

  • TSRatliff
    May 14, 2009

    Easy breezy to prepare and great flavor to dress up asparagus.