Ingredients
- 1-1/4 pounds fresh asparagus, cut into 2-inch pieces
- 1 jar (4 ounces) diced pimientos, drained
- 1/3 cup sliced green onions
- 1/2 cup olive oil
- 1/4 cup cider or white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme
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