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Asparagus Veal Cordon Bleu

"Now that our children are on their own, I try to make varied meals for two that are both appetizing and interesting," says Jeanne Molloy of Feeding Hills, Massachusetts. "I sometimes double this recipe so we can have the leftovers for lunch the next day. It reheats well in the microwave."
Asparagus Veal Cordon Bleu Recipe photo by Taste of Home
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Nutrition Facts

1 each: 492 calories, 33g fat (12g saturated fat), 155mg cholesterol, 1106mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 44g protein.

Originally published as Asparagus Veal Cordon Bleu in Cooking for 2 Spring 2005

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