Newsletters
Try These Next: Our Most-Shared Recipes Ever
NEXT RECIPE >

Asparagus Veal Cordon Bleu Recipe

Asparagus Veal Cordon Bleu Recipe photo by Taste of Home NEXT RECIPE >

Total Time: Prep/Total Time: 30 min.

Makes: 2 servings

"Now that our children are on their own, I try to make varied meals for two that are both appetizing and interesting," says Jeanne Molloy of Feeding Hills, Massachusetts. "I sometimes double this recipe so we can have the leftovers for lunch the next day. It reheats well in the microwave."

Ingredients

Directions

  1. Place asparagus and water in an 11-in. x 7-in. microwave-safe dish. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain and set aside.
  2. Flatten veal to 1/4-in. thickness; sprinkle with salt and pepper. In a skillet, saute garlic in oil. Add veal; brown for 2-3 minutes on each side. Transfer to an ungreased 11-in. x 7-in. baking dish. In the pan drippings, saute mushrooms until tender; spoon over veal. Top each with four asparagus spears and a slice of prosciutto. Sprinkle with cheese. Bake, uncovered, at 350° for 5-10 minutes or until juices run clear. Yield: 2 servings.
VIEW DIRECTIONS
Originally published as Asparagus Veal Cordon Bleu in Cooking for 2 Spring 2005, p45

Nutritional Facts

1 each: 492 calories, 33g fat (12g saturated fat), 155mg cholesterol, 1106mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 44g protein.

Reviews

Dec. 20, 2009

I have made this recipe twice and love it, including hubby. Easy to prepare.

Reviews

Dec. 20, 2009

I have made this recipe twice and love it, including hubby. Easy to prepare.

More from Taste of Home