Asparagus Tossed Salad
Asparagus takes the spotlight in this springtime salad that's tossed with a tangy vinaigrette dressing.
Ingredients
- 2 medium carrots, sliced
- 1 pound fresh asparagus, cut into 1-inch pieces
- 8 cups torn Bibb lettuce
- ORANGE GINGER VINAIGRETTE:
- 1/4 cup orange juice
- 4-1/2 teaspoons olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon ground ginger
- 1/4 teaspoon grated orange zest
- 1/8 teaspoon salt
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