Asparagus Tomato Salad
This is my husband's favorite asparagus recipe. All of our children love it, too. It's perfect for a summer dinner.
Ingredients
- 1 pound fresh asparagus, cut into 1-inch pieces
- 4 medium tomatoes, cut into wedges
- 3 cups sliced fresh mushrooms
- 1 medium green pepper, julienned
- 1/4 cup vegetable oil
- 2 tablespoons cider vinegar
- 1 garlic clove, minced
- 1 teaspoon dried tarragon
- 3/4 teaspoon salt, optional
- 1/4 teaspoon pepper
- 1/4 teaspoon hot pepper sauce
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