Back to Asparagus Swiss Quiche

Print Options


Card Sizes

Asparagus Swiss Quiche Recipe

Asparagus Swiss Quiche Recipe

Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. —Mary Ann Taylor, Rockwell, Iowa
TOTAL TIME: Prep: 25 min. Bake: 30 min. + standing YIELD:6-8 servings


  • 10 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 1/2 cup chopped onion
  • 1 pound fresh asparagus, trimmed
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 unbaked pastry shell (9 inches)
  • 3 large eggs
  • 1/2 cup half-and-half cream


  • 1. In a skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onion until browned; drain.
  • 2. Cut eight asparagus spears into 4-in.-long spears for garnish. Cut remaining asparagus into 1-in. pieces. In a saucepan, cook all of the asparagus in a small amount of boiling water until crisp-tender; drain.
  • 3. In a bowl, toss the bacon, onion, asparagus pieces, cheese, flour, salt and pepper. Pour into pastry shell. In a bowl, beat eggs and cream; pour over bacon mixture. Top with asparagus spears. Bake at 400° for 30-35 minutes or until a knife inserted near the center comes out clean and crust is golden brown. Let stand for 10 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts

1 slice: 390 calories, 31g fat (13g saturated fat), 124mg cholesterol, 450mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 11g protein.

Reviews for Asparagus Swiss Quiche

Sort By :

Average Rating
Wieners User ID: 1845812 267596
Reviewed Jun. 3, 2017

"I had ham so I used it instead of the bacon. I steamed the asparagus in the micro. Very good."

Seabreeze5148 User ID: 3540366 246820
Reviewed Apr. 9, 2016

"Added it to the recipe box for favourites only. :) Will make adjustment by steaming and drying the Asparagus to compensate for a bit of a soggy bottom, however it was superlative all around."

pamby44 User ID: 7523026 204816
Reviewed Apr. 17, 2014

"I will be making this for our Church Easter breakfast . Every time I make this everyone Raves about how good it is !"

m1948.nor User ID: 7683500 92055
Reviewed Mar. 17, 2014


yellowbear User ID: 1994467 60146
Reviewed Jun. 23, 2013

"I make a number of different quiche recipes, and this is among the best of them. I use a savory crust recipe with Parmesan cheese in it, which complements the quiche quite well."

rkosborn User ID: 678053 125548
Reviewed May. 14, 2010

"this quiche is awesome! I make it often and love love love it"

pegw22 User ID: 4419119 34660
Reviewed Nov. 5, 2009

"My family loved it! I doubled the recipe to make 2 and was glad I did- all gone very quickly."

bankteller User ID: 3845101 36214
Reviewed Mar. 8, 2009

"The best quiche, I add fresh mushrooms and some diced ham as well."

Loading Image