Total TimePrep: 15 min. Bake: 1 hour 20 min.
We thought this was very good. I whipped the potatoes, milk and sour cream for the filling then stirred in ham and shredded cheese. Then topped with more shredded cheese and green onions. We omitted the bacon this time, but think it would be good. Thanks to whomever shared the recipe!
Very good! A new twist on a stuffed potatoe.
aspargus is in sean now and I am alrways looking for new ideas, this is a great recipe. We will make it again an again thanks mary in Richmond va.