Asparagus-Stuffed Air-Fryer Chicken Rolls
TOTAL TIME: Prep: 20 min. Cook: 15 min.
YIELD: 2 servings.
This is an elegant-looking dish but is really quite simple to make. I serve it to company a lot but also make it many weeknights, especially when asparagus is in season. —Louise Ambrose, Kingston, New York
Ingredients
-
8 fresh asparagus spears
-
2 boneless skinless chicken breast halves (5 ounces each)
-
1 tablespoon Dijon mustard
-
4 fresh sage leaves
-
2 slices provolone cheese (1 ounce each)
-
2 slices deli ham (3/4 ounce each)
-
1/4 cup all-purpose flour
-
1 large egg, lightly beaten
-
1/2 cup dry bread crumbs
-
1/4 cup grated Parmesan cheese
-
Cooking spray
Directions
-
1.
In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
-
2.
Flatten chicken to 1/4-in. thickness. Spread mustard over 1 side of each chicken breast. Down the center of each, place 2 sage leaves, 1 cheese slice, 1 ham slice and 4 asparagus spears. Fold chicken over asparagus; secure with toothpicks.
-
3.
Preheat air fryer to 325°. Place flour and egg in separate shallow bowls. In another shallow bowl, combine bread crumbs and Parmesan cheese. Dip chicken into the flour, egg, and then bread crumb mixture.
-
4.
Place chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until chicken is no longer pink, 15-20 minutes. Discard toothpicks.
Nutrition Facts
1 stuffed chicken breast half: 382 calories, 15g fat (7g saturated fat), 167mg cholesterol, 849mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 46g protein.
© 2024 RDA Enthusiast Brands, LLC