- 6 medium potatoes, peeled and quartered
- 1 pound ground beef
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 can (10-3/4 ounces) condensed cream of asparagus soup, undiluted
- 1/4 teaspoon pepper
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 1/2 cup milk
- 1/4 cup butter, cubed
- 1 teaspoon rubbed sage
- 3/4 teaspoon salt
- 1/2 cup shredded part-skim mozzarella cheese
- In a saucepan, cover potatoes with water; cook until very tender. Meanwhile, in a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in soup and pepper; pour into a greased 2-qt. baking dish.
- Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain and place over beef mixture.
- Drain potatoes; mash with milk, butter, sage and salt. Spread over the asparagus. Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 20 minutes. Yield: 6-8 servings.
Reviews forAsparagus Shepherd's Pie
"This is my way to fix asparagus hands down!!"
"Really good! Will definitely make this again. Maybe add some broccoli, too. I forgot to cut the asparagus up and just laid it across the beef mixture but it turned out fine. I might add just a smidgen more of the seasonings for added flavor."
"Delicious. I used cream of celery as well; I'm sure any would work. I actually forgot about cutting the asparagus in pieces and just laid them down in a line over the beef. Yum!"
"My family loves this recipe!"
"Made this tonight, subbed cream of celery instead of cream of asparagus soup and used instant potatoes. YUMMO!! Will be a regular in our house."
"Loved this!--All in family did too. Used cream of mushroom and cheddar because it was what I had and loved it, tho found some crm of asaparagus and will use in next batch. Also used bag of frozen asparagus cooked two minutes and it was great. Will prob add two bags next time as we love asparagus. KEEPER!!!"
"I've brought this dish to several families when babies were born; and it ALWAYS gets fabulous reviews!"
"My husband is a really pick eater, and he and I both really enjoyed this. I added just a touch of prepared horseradish to the meat mixture and used refrigerated microwave mashed potatoes to speed it up a little on a weeknight."