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Asparagus Sesame Rolls

These attractive appetizers from Donna Folk of Berwick, Pennsylvania are easy to prepare but look like you fussed. A creamy filling and crunchy sesame seeds complement the fresh flavor of the asparagus.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    1/2 dozen

Ingredients

  • 6 fresh asparagus spears
  • 6 bread slices, crusts removed
  • 3 ounces cream cheese, softened
  • 1/4 cup crumbled blue cheese
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons sesame seeds, toasted

Directions

  • Trim asparagus spears to 6 in. Flatten bread with a rolling pin. In a small bowl, beat cream cheese and blue cheese until combined. Spread over bread; top with an asparagus spear and roll up tightly.
  • Roll in butter; place seam side down on a baking sheet coated with cooking spray. Sprinkle with sesame seeds. Bake at 375° for 14-16 minutes or until bottom is lightly browned.
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Reviews

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Average Rating:
  • Ladyetex
    Aug 4, 2013

    These always get rave reviews from friends. I add chopped fresh herbs to the cheeses. One dozen is rarely enough!