Asparagus Salad
A tangy, homemade dressing nearly steals the show from crisp-tender asparagus in Tammy Allison's nutritious salad. "It's a lovely display at dinner parties that isn't a lot of work," she writes from Cape May Court House, New Jersey.
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 tablespoons water
- 4 cups spring mix salad greens
- 1/3 cup balsamic vinegar
- 2 tablespoons orange juice
- 2 tablespoons pineapple preserves
- 2 tablespoons apricot preserves
- 1 tablespoon sesame seeds, toasted
- 1 teaspoon minced fresh gingerroot
- 1/4 cup slivered almonds, toasted
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