Ingredients
- 1 can (14-1/2 ounces) chicken broth
- 1/4 cup water
- 1 cup uncooked long grain rice
- 2 cups cut fresh asparagus (2-inch pieces)
- 3/4 cup frozen peas, thawed
- 3 green onions, sliced
- 1/3 cup pecan halves
- 2 to 4 tablespoons minced fresh cilantro
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 3 tablespoons sour cream
- 1/2 teaspoon grated lemon peel
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 4 cups fresh spinach
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Reviews
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Jun 2, 2008
I used 2 Tbl of oil, 3 Tbl sour cream (light sour cream) and almost 1/4 C. lemon juice, and a splash of water. This gave me more dressing to work with, and made it a little lighter, I also used whole wheat rice. My family loved it.
My Review