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Asparagus Puff Ring Recipe

Asparagus Puff Ring Recipe

Every spring when I make this family-favorite entree. I'm struck by how impressive it looks. Ham and asparagus in a creamy sauce are pile high in a cheesy cream puff shell. It's delicious and deceivingly simple to prepare! —Shirley De Lange, Byron Center, Michigan
TOTAL TIME: Prep: 20 min. Bake: 35 min. YIELD:6 servings


  • 3/4 cup water
  • 6 tablespoons butter
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 3 eggs
  • 1/4 cup grated Parmesan cheese, divided
  • 1 pound fresh asparagus, cut into 1-inch pieces
  • 1/4 cup diced onion
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups milk
  • 1/2 cup shredded Swiss cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 cups diced fully cooked ham


  • 1. In a saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each; beat until smooth. Stir in 3 tablespoons Parmesan cheese. Using 1/4 cupfuls of dough, form a ring around the sides of a greased 10-in. quiche pan or pie plate (mounds should touch). Top with the remaining cheese. Bake at 400° for 35 minutes. Meanwhile, cook asparagus until crisp-tender, 3-4 minutes; drain. In a saucepan, saute onion in butter until tender. Stir in flour, salt and pepper. Gradually add milk; bring to a boil over medium heat, stirring constantly. Reduce heat; stir in cheeses until melted. Stir in ham and asparagus; spoon into ring. Serve immediately. Yield: 6 servings.

Nutritional Facts

1 cup: 427 calories, 28g fat (15g saturated fat), 192mg cholesterol, 1324mg sodium, 23g carbohydrate (6g sugars, 2g fiber), 22g protein.

Reviews for Asparagus Puff Ring

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Reviewed Jun. 25, 2017

"This is a uniquely different was to prepare aspargus. It is soooo good. Thanks for the recipe!!"

Reviewed Sep. 15, 2012

"I have been making this for years and we never tire of it! Even my little ones like this. Sometimes we eat it over toast instead and it's great that way as well!"

sheree k
Reviewed Jun. 2, 2010

"Excellent, Definitely a do over!"

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