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Asparagus Puff Pizza

You can prepare this homemade pizza in less time than it takes to bake a frozen one. "It relies on a prebaked crust, so it's ready in a jiffy," notes Norma Shouse of Zephyrhills, Florida. For extra flavor, season the asparagus with garlic salt, basil and thyme before arranging in a pretty sunburst pattern.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 2 pounds fresh asparagus, cut into 2-inch pieces
  • 1 prebaked 12-inch pizza crust
  • 1/2 cup mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon ground mustard
  • 3 egg whites

Directions

  • Place asparagus in a steamer basket over 1 in. of boiling water in a saucepan; cover and steam until crisp-tender, about 4 minutes. Drain on paper towel.
  • Place crust on an ungreased 12-in. pizza pan; arrange asparagus on top. In a bowl, combine the mayonnaise, cheese and mustard; mix well. In a small bowl, beat egg whites until stiff peaks form. Fold into mayonnaise mixture; spread over asparagus.
  • Bake at 450° for 12-13 minutes or until golden brown. Cut into wedges; serve warm. Refrigerate leftovers.
Nutrition Facts
1 slice: 276 calories, 15g fat (2g saturated fat), 6mg cholesterol, 425mg sodium, 28g carbohydrate (1g sugars, 1g fiber), 9g protein.

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Reviews

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Average Rating:
  • niteshrd
    Jan 15, 2014

    Yummy...!! :)

  • Cool user
    Jan 10, 2014

    This is great...!!

  • BlaineL
    Apr 13, 2013

    We loved it!

  • rachel
    May 3, 2007

    No comment left