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Asparagus Polonaise Recipe

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Asparagus Polonaise Recipe
Asparagus Polonaise Recipe photo by Taste of Home
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Asparagus Polonaise Recipe

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5 4 2
Publisher Photo
My mother keeps us supplied with fresh asparagus from the huge patch she grows, and I am always looking for new ways to prepare it. I found this recipe in our local newspaper, and it has been a family favorite ever since.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/4 cup butter or margarine
  • 3 slices white or whole wheat bread, crumbled
  • 1 hard-boiled large egg, chopped
  • 1/2 cup chopped parsley
  • 1/4 teaspoon salt
  • 2 pounds fresh asparagus, trimmed

Directions

In a skillet, melt butter and saute crumbs until golden. Stir in egg, parsley and salt. Meanwhile, cook the asparagus in a small amount of water until crisp-tender; drain and transfer to a platter. Spoon topping over asparagus. Yield: 8 servings.
Originally published as Asparagus Polonaise in Country Extra March 1991, p47

Nutritional Facts

1 each: 100 calories, 7g fat (4g saturated fat), 42mg cholesterol, 198mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 3g protein.

  • 1/4 cup butter or margarine
  • 3 slices white or whole wheat bread, crumbled
  • 1 hard-boiled large egg, chopped
  • 1/2 cup chopped parsley
  • 1/4 teaspoon salt
  • 2 pounds fresh asparagus, trimmed
  1. In a skillet, melt butter and saute crumbs until golden. Stir in egg, parsley and salt. Meanwhile, cook the asparagus in a small amount of water until crisp-tender; drain and transfer to a platter. Spoon topping over asparagus. Yield: 8 servings.
Originally published as Asparagus Polonaise in Country Extra March 1991, p47

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Reviews forAsparagus Polonaise

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MY REVIEW
hbaseley User ID: 3311639 41512
Reviewed Mar. 30, 2012

"After reading another reviewer's question, I should add we use three slices of fresh bread, usually Nature's own white wheat."

MY REVIEW
hbaseley User ID: 3311639 37143
Reviewed Mar. 30, 2012

"This is our favorite asparagus recipe - even asparagus haters enjoy it! Perfect for special occasions and company worthy. Great recipe."

MY REVIEW
Trilby Yost User ID: 5195621 9890
Reviewed Aug. 13, 2010

"I use 3 slices of whole wheat bread, coarsely crumbled. This works very well for me, so I suspect it was the original intended amount in the recipe. I think this is an elegant presentation for asparagus and a nice complement to the taste as well."

MY REVIEW
[email protected] User ID: 2689382 16459
Reviewed Jun. 17, 2010

"Would like to try this recipe, but bread quantity is vague . . . are these slices of bread cut or cubed? In directions it says bread crumbs . . . would it be 3 Tablespoons of bread crumbs. Please advise."

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