Total TimePrep/Total Time: 30 min.
My 11-year-old loved it, and that's saying a lot! Made a few changes... I didn't have mushrooms so I left those out. Also didn't have tomatoes so I substituted a can of diced tomatoes instead. To make it lower in fat, I only used 3 tablespoons of olive oil. Used 2 teaspoons of Italian seasoning, but will probably will add more seasoning next time.
2 stars because it started out great until the sauce was added-very bland. It has great potential. So to fix it I sprinkled on maybe a half packet of Italian seasoning and vinegar to taste. I also didn't cook the tomatoes or olives. Next time I will omit the sauce and just add an Italian vinaigrette.