Asparagus 'n' Shrimp with Angel Hair Recipe photo by Taste of Home
Asparagus ‘n’ Shrimp with Angel Hair
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It is easy on the budget and turns out perfectly for two. —Shari Neff, Takoma Park, Maryland
Ingredients
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3 ounces uncooked angel hair pasta
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1/2 pound uncooked shrimp (16-20 per pound), peeled and deveined
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1/4 teaspoon salt
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1/8 teaspoon crushed red pepper flakes
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2 tablespoons olive oil, divided
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8 fresh asparagus spears, trimmed and cut into 2-inch pieces
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1/2 cup sliced fresh mushrooms
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1/4 cup chopped seeded tomato, peeled
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4 garlic cloves, minced
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2 tablespoons chopped green onions
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1/2 cup white wine or chicken broth
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1-1/2 teaspoons minced fresh basil
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1-1/2 teaspoons minced fresh oregano
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1-1/2 teaspoons minced fresh parsley
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1-1/2 teaspoons minced fresh thyme
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1/4 cup grated Parmesan cheese
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Lemon wedges
Directions
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1.
Cook pasta according to package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes. In a large skillet or wok, heat 1 tablespoon oil over medium-high heat. Add shrimp; stir-fry until pink, 2-3 minutes. Remove; keep warm.
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2.
In same skillet, stir-fry the next 5 ingredients in remaining oil until vegetables are crisp-tender, about 5 minutes. Add wine and seasonings. Return shrimp to pan.
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3.
Drain pasta; add to shrimp mixture and toss gently. Cook and stir until heated through, 1-2 minutes. Sprinkle with Parmesan cheese. Serve with lemon wedges.
Nutrition Facts
1-3/4 cups: 488 calories, 19g fat (4g saturated fat), 132mg cholesterol, 584mg sodium, 41g carbohydrate (4g sugars, 3g fiber), 29g protein.
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