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Asparagus Lemon Pasta

Name: Asparagus Lemon Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 2 cups uncooked penne pasta; 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 6 tablespoons olive oil; 1/4 cup red wine vinegar; 2 tablespoons minced fresh parsley; 4-1/2 teaspoons lemon juice; 2 teaspoons Beau Monde seasoning; 1/2 teaspoon dill weed; 1/2 teaspoon grated lemon zest

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

“This is a wonderful side dish alongside grilled meats,” shares Donna Lascher of Sun Lakes, Arizona. Summery asparagus and citrus star in the refreshing accompaniment that's ready to serve in no time flat.

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Ingredients

2 cups uncooked penne pasta
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
6 tablespoons olive oil
1/4 cup red wine vinegar
2 tablespoons minced fresh parsley
4-1/2 teaspoons lemon juice
2 teaspoons Beau Monde seasoning
1/2 teaspoon dill weed
1/2 teaspoon grated lemon zest

Directions

Cook pasta according to package directions, adding asparagus during the last 6 minutes; drain and rinse in cold water. Transfer to a large serving bowl.
In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat. Serve or refrigerate.

Nutrition Facts

3/4 cup: 164 calories, 11g fat (1g saturated fat), 0 cholesterol, 155mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 3g protein.

Asparagus Lemon Pasta

Total Time

Makes

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