"These are a nice alternative to your typical ham and cheese sandwiches," says Jillian Moseley-Willians of Barrie, Ontario. "You can replace the Swiss cheese with Brie or Camembert, then heat the sandwich in the oven or microwave until the cheese is melted," she adds.
Recommended: 26 Ways to Eat Asparagus This Spring
VERIFIED BY Taste of Home Test Kitchen
- 16 fresh asparagus, trimmed
- 1/4 cup mayonnaise
- 4 flour tortillas (8 inches)
- 4 thinly sliced deli ham
- 8 slices Swiss cheese
- Place asparagus in a shallow microwave-safe dish; add 1/2 in. of water. Cover and microwave on high for 2 minutes or until crisp-tender. Drain and rinse in cold water. Spread 1 tablespoon of mayonnaise over each tortilla. Top each one with one slice ham, two slices of cheese and four asparagus spears; roll up. Yield: 4 servings.
Originally published as Asparagus Ham Wraps in Quick Cooking March/April 2005, p24
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Reviewed May. 14, 2011
"I like asparagus very much. Last night i tried this recipe!"