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Asparagus Ham Strata Recipe

Asparagus Ham Strata Recipe

You can easily prepare this the night before for a luncheon or during the morning for a dinner. I serve it year-round, for large groups like my card club or garden club, at picnics and at other occasions. When I do, just about always someone requests the recipe! —Ethel Pressel, New Oxford, Pennsylvania
TOTAL TIME: Prep: 20 min. + chilling Bake: 55 min. + standing YIELD:6-8 servings


  • 12 slices white bread
  • 12 ounces process cheese (Velveeta), diced
  • 1-1/2 pounds fresh asparagus, trimmed
  • 2 cups diced cooked ham
  • 6 large eggs
  • 3 cups milk
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard


  • 1. Using a doughnut cutter, cut 12 circles and holes from bread; set aside. Tear remaining bread in pieces and place in a greased 13x9-in. baking dish.
  • 2. Layer with cheese, asparagus and ham; arrange bread circles and holes on top. Lightly beat eggs with milk. Add onion, salt and mustard; mix well. Pour egg mixture over bread circles and holes. Cover and refrigerate at least 6 hours or overnight.
  • 3. Bake, uncovered, at 325° for 55 minutes or until top is light golden brown. Let stand for 10 minutes before serving. Yield: 6-8 servings.

Reviews for Asparagus Ham Strata

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MrsOwens User ID: 7095603 37289
Reviewed Dec. 2, 2013

"Made this Thanksgiving for the family breakfast. easy, yummy, and filling! For Christmas morning, I will be using cooked sausage in place of the ham."

talbotcolleen User ID: 1975133 12227
Reviewed Nov. 19, 2008

"Made this dish last weekend and received rave reviews. It's so simple too. I threw in sauteed leeks instead of the onions and added some specialty mustard in addition to the ground mustard. My guests thought the bread circles were biscuits because they puffed up so nicely. It's a keeper in my recipe file. Try it too."

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