Ingredients
- 1 pound fresh asparagus, trimmed
- 1/2 cup olive oil
- 1/4 cup cider or white wine vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon sugar, optional
- 1 cup diced fully cooked ham
- 2 green onions, thinly sliced
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