Asparagus Ham Fettuccine
Rebecca Baird (below), a field editor from Salt Lake City, utah sent the recipe for this entree that is quick to fix for every day but is also perfect as a special meal to share with another person.
Ingredients
- 4 ounces uncooked fettuccine
- 1/2 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
- 1/2 pound fully cooked ham, julienned
- 1/4 cup chopped walnuts
- 1 green onion, chopped
- 2 tablespoons minced fresh sage or 2 teaspoons rubbed sage
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1 cup shredded cheddar cheese
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