I am a native Missourian living near Frankfurt, Germany with my husband, Ralf. I've had to learn how to adapt recipes because I can't always get ingredients here that I could easily find back home. When I'm making this recipe in spring, I use mild white asparagus, which is a German delicacy. It's just as good with green, however, —Tiffiny Trump-Humbert, Rauheim, Germany
Total TimePrep: 15 min. Bake: 30 min.