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Asparagus Crab Casserole

Name: Asparagus Crab Casserole
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 2 packages (8 ounces each) imitation crabmeat, flaked; 2 cups cooked rice; 1 package (12 ounces) frozen cut asparagus; 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted; 1 cup milk; 1/3 cup chopped onion; 1 tablespoon lemon juice; 1 tablespoon butter, melted; 1 teaspoon dill weed; 1/2 teaspoon lemon-pepper seasoning; 1/4 cup sliced almonds, toasted, optional

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

On busy weeknights, you're sure to appreciate this creamy comfort food that seems special but can be put on the table in just 20 minutes. "Add a green salad, bread and a fruit dessert for a complete meal," suggests Diana Duda of Glenwood, Illinois.

Asparagus Crab Casserole Recipe photo by Taste of Home

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Ingredients

2 packages (8 ounces each) imitation crabmeat, flaked
2 cups cooked rice
1 package (12 ounces) frozen cut asparagus
1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
1 cup milk
1/3 cup chopped onion
1 tablespoon lemon juice
1 tablespoon butter, melted
1 teaspoon dill weed
1/2 teaspoon lemon-pepper seasoning
1/4 cup sliced almonds, toasted, optional

Directions

In a large bowl, combine the first 10 ingredients. Transfer to a greased 2-qt. microwave-safe dish.
Cover loosely and microwave on high for 3-5 minutes or until heated through, stirring twice. Sprinkle with almonds if desired.

Nutrition Facts

1 cup: 174 calories, 6g fat (3g saturated fat), 14mg cholesterol, 483mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 8g protein.

Asparagus Crab Casserole

Total Time

Makes

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