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Asparagus Crab Casserole

On busy weeknights, you're sure to appreciate this creamy comfort food that seems special but can be put on the table in just 20 minutes. "Add a green salad, bread and a fruit dessert for a complete meal," suggests Diana Duda of Glenwood, Illinois.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings


  • 2 packages (8 ounces each) imitation crabmeat, flaked
  • 2 cups cooked rice
  • 1 package (12 ounces) frozen cut asparagus
  • 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
  • 1 cup milk
  • 1/3 cup chopped onion
  • 1 tablespoon lemon juice
  • 1 tablespoon butter, melted
  • 1 teaspoon dill weed
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 cup sliced almonds, toasted, optional


  • In a large bowl, combine the first 10 ingredients. Transfer to a greased 2-qt. microwave-safe dish.
  • Cover loosely and microwave on high for 3-5 minutes or until heated through, stirring twice. Sprinkle with almonds if desired.
Nutrition Facts
1 cup: 174 calories, 6g fat (3g saturated fat), 14mg cholesterol, 483mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 8g protein.

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  • tommypoo
    Feb 8, 2012

    I made this casserole for guests and they loved it. I had a rather busy schedule and made it in advance and froze it, and it turned out perfect. Thaw completely before baking it in the oven.

  • katlaydee3
    Mar 16, 2009

    No comment left