Asparagus Crab Casserole

Ingredients

• 2 packages (8 ounces each) imitation crabmeat, flaked
• 2 cups cooked rice
• 1 package (12 ounces) frozen cut asparagus
• 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
• 1 cup milk
• 1/3 cup chopped onion
• 1 tablespoon lemon juice
• 1 tablespoon butter, melted
• 1 teaspoon dill weed
• 1/2 teaspoon lemon-pepper seasoning
• 1/4 cup sliced almonds, toasted, optional

Text Ingredients