Asparagus-Chicken Pie Recipe

4 1 1
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Asparagus-Chicken Pie Recipe

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4 1 1
Publisher Photo
I stumbled upon this while I was rummaging through my large collection of recipes. It turned out to be a real find! I like to serve it for brunch and even as a light supper.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.

Ingredients

  • 1 cup cooked fresh asparagus
  • 1 unbaked 9-in. pastry shell
  • 1 cup cooked chicken, chopped
  • 3 bacon strips, cooked and crumbled
  • 1/3 cup shredded American process cheese
  • 3 eggs
  • 1-1/3 cups half-and-half cream
  • 2 teaspoons all-purpose flour
  • 1/2 teaspoon salt
  • Paprika

Directions

Arrange asparagus in bottom of pie shell. Top with chicken, bacon and cheese. In a small bowl, beat eggs; stir in cream, flour and salt. Pour into shell. Sprinkle with paprika.
Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Yield: 6 servings.
Originally published as Asparagus-Chicken Pie in Cookin' Up Country Breakfasts Cookbook 1994, p7

  • 1 cup cooked fresh asparagus
  • 1 unbaked 9-in. pastry shell
  • 1 cup cooked chicken, chopped
  • 3 bacon strips, cooked and crumbled
  • 1/3 cup shredded American process cheese
  • 3 eggs
  • 1-1/3 cups half-and-half cream
  • 2 teaspoons all-purpose flour
  • 1/2 teaspoon salt
  • Paprika
  1. Arrange asparagus in bottom of pie shell. Top with chicken, bacon and cheese. In a small bowl, beat eggs; stir in cream, flour and salt. Pour into shell. Sprinkle with paprika.
  2. Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Yield: 6 servings.
Originally published as Asparagus-Chicken Pie in Cookin' Up Country Breakfasts Cookbook 1994, p7

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jmrepka User ID: 1213708 225528
Reviewed Apr. 27, 2015

"Great! I added 1/2 tsp onion powder, a couple shakes of pepper, and a bit more cheese, but overall it was a wonderful recipe!"

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