Asparagus Chicken Crepes
Total TimePrep: 40 min. + chilling Cook: 30 min.
My husband said...excellent....the recipe for crepes was the best l think l ever made. I omitted the sugar. I left the asparagus raw, pretty skinny stuff. I used an offset knife, one for cake decoration to spread the topping, supper easy. I added a little sambol. and about a T of dry onion to the filling. I would make this again and am going to record the crepe recipe for the future. Janet VFE
This was delicious. I made it for a light dinner with just sliced cantaloupe on the side.
Delicious! I used chicken and mushroom soup...the topping with the whipped cream was to die for....I used fresh asparagus and it was perfectly cooked after 20 minutes. Will definitely make this one again for guests. I