Asparagus Chicken Chowder
Total TimePrep: 20 min. Cook: 1-3/4 hours
Makes16-18 servings (4-1/2 quarts)
Wow - what a rich and complex flavor! I fed it to my youngest, Quinn and he said “ dat um”
Fantastic! My husband and I cut the recipe in half since it is only the two of us and it turned out great! Don't know my others said it wasn't thick enough because ours turned out to be the perfect consistency.
The flavor was great, but it was thin like a soup rather than thick like a chowder. I used additional potatoes, but still had to add flour to thicken it more.
My whole family of 5 LOVES this. I only use the white meat and then substitute the bacon for turkey bacon and heavy whipping cream for regular and it ends up making your fat under 5gms and calories under150!!!
I am always looking for different soup ideas that my picky husband would like and we both loved this! It is a thinner chowder, the only thing i would do differently is add more veggies as I like my soups with a lot of stuff in them!
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