Asparagus Breakfast Strata
Filled with tasty ingredients like mushrooms, cheddar cheese and asparagus, this dish makes for hearty fare. You can prepare it the night before for a no-fuss breakfast, brunch of dish to pass.
Ingredients
- 3 cups skim milk
- 2 cups egg substitute
- 1 tablespoon Dijon mustard
- 2 teaspoons dried basil
- 1 teaspoon salt
- 2 tablespoons butter, melted
- 2 tablespoons all-purpose flour
- 2 cups shredded reduced-fat cheddar cheese
- 1 package (10 ounces) frozen cut asparagus, thawed or 2 cups cut fresh asparagus, cooked
- 2 cups sliced fresh mushrooms
- 10 cups cubed reduced-calorie bread
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