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Asparagus Berry Salad Recipe

Asparagus Berry Salad Recipe

When strawberries and asparagus are at their peak, this salad is sensational! I like to serve it for brunch or dinner. Sometimes I add grilled chicken or salmon to create a refreshing but filling main dish salad.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6-8 servings


  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 3 tablespoons olive oil, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 8 cups spring mix salad greens
  • 3 cups sliced fresh strawberries
  • 1/2 small red onion, thinly sliced
  • 1/2 cup chopped walnuts, toasted
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons sugar


  • 1. In a large bowl, toss the asparagus with 1 tablespoon oil. Spread in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with salt and pepper. Bake at 400° for 15-20 minutes or until tender.
  • 2. In a large salad bowl, toss the greens, strawberries, onion, walnuts and asparagus. In a small bowl, whisk the vinegar, sugar and remaining oil. Pour over salad; toss to coat. Yield: 6-8 servings.

Nutritional Facts

1-1/2 cups: 135 calories, 10g fat (1g saturated fat), 0 cholesterol, 93mg sodium, 10g carbohydrate (6g sugars, 4g fiber), 4g protein.

Reviews for Asparagus Berry Salad

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gratefulservant_AZ User ID: 635512 144255
Reviewed Mar. 28, 2011

"the perfect spring salad. Wonderful!"

tbendler User ID: 1097441 120803
Reviewed May. 3, 2009


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