Asparagus Berry Salad

Name: Asparagus Berry Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings.
Ingredients: 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 3 tablespoons olive oil, divided; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 8 cups spring mix salad greens; 3 cups sliced fresh strawberries; 1/2 small red onion, thinly sliced; 1/2 cup chopped walnuts, toasted; 2 tablespoons balsamic vinegar; 2 teaspoons sugar

When strawberries and asparagus are at their peak, this salad is sensational! I like to serve it for brunch or dinner. Sometimes I add grilled chicken or salmon to create a refreshing but filling main dish salad.

Ingredients

1 pound fresh asparagus, trimmed and cut into 1-inch pieces
3 tablespoons olive oil, divided
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
8 cups spring mix salad greens
3 cups sliced fresh strawberries
1/2 small red onion, thinly sliced
1/2 cup chopped walnuts, toasted
2 tablespoons balsamic vinegar
2 teaspoons sugar

Directions

In a large bowl, toss the asparagus with 1 tablespoon oil. Spread in a greased 15x10x1-in. baking pan. Sprinkle with salt and pepper. Bake at 400° for 15-20 minutes or until tender.
In a large salad bowl, toss the greens, strawberries, onion, walnuts and asparagus. In a small bowl, whisk the vinegar, sugar and remaining oil. Pour over salad; toss to coat.