Asparagus Beef Teriyaki
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
This simple, savory creation is made in the time it takes to steam a pot of rice. About 20 minutes and—boom!—you’re dishing dinner. —Kari Shifflett, Lake Mills, Iowa
Ingredients
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1/2 cup teriyaki marinade
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2 tablespoons water
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1 tablespoon cornstarch
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1/4 teaspoon pepper
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2 tablespoons sesame oil, divided
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1 beef sirloin tip steak (1 pound), thinly sliced
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1 large sweet onion, chopped
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1 medium green pepper, thinly sliced
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1 medium sweet red pepper, thinly sliced
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1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces
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1 garlic clove, minced
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3 cups hot cooked rice
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Soy sauce, optional
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Sesame seeds, optional
Directions
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1.
In a small bowl, mix teriyaki marinade, water, cornstarch and pepper until smooth.
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2.
In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 6-8 minutes. Remove from pan.
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3.
Stir-fry onion, green pepper, red pepper and asparagus in remaining 1 tablespoon oil until vegetables are crisp-tender 4-5 minutes. Add garlic; cook 1 minute longer.
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4.
Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with rice and if desired, soy sauce and top sesame seeds.
Nutrition Facts
2 cups stir-fry with 3/4 cup rice: 444 calories, 13g fat (3g saturated fat), 72mg cholesterol, 1266mg sodium, 50g carbohydrate (11g sugars, 3g fiber), 30g protein.
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