Taste of Home
Asparagus Beef Roll-Ups
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 3 dozen.
In Plano, Texas, Kris Krueger creates these easy and elegant appetizers with asparagus spears, roast beef slices and a cream cheese-horseradish spread. "I make them for all of my parties and have received many recipe requests," she says. "They're a snap to assemble."
Ingredients
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36 fresh asparagus spears, trimmed
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1 carton (8 ounces) spreadable chive and onion cream cheese
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3 to 5 tablespoons prepared horseradish
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2 packages (5 ounces each) thinly sliced roast beef
Directions
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1.
In a large skillet, bring 1-1/2 cups water to a boil. Add asparagus; cover and boil for 2-3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry.
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2.
In a small bowl, combine cream cheese and horseradish. Pat beef slices dry with paper towels. Spread each slice with a thin layer of cream cheese mixture; top with an asparagus spear. Roll up tightly. Refrigerate until serving.
Nutrition Facts
3 roll-ups: 101 calories, 7g fat (4g saturated fat), 23mg cholesterol, 269mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 5g protein.
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