Asparagus Beef Cashew Stir-Fry
As appetizing to the eye as it is to the palate, this stovetop specialty features lots of vegetables, beef and crunchy cashews. The recipe comes from a local restaurant. —Joyce Huebner, Marinette, Wisconsin.
Ingredients
- 2 tablespoons cornstarch
- 1 cup beef broth
- 3 tablespoons soy sauce
- 1/2 teaspoon sugar
- 2 tablespoons canola oil
- 2 whole garlic cloves
- 2 pounds fresh asparagus, trimmed and cut into 2-1/2-inch pieces
- 2 medium onions, halved and thinly sliced
- 1 medium sweet red pepper, julienned
- 1 large carrot, cut into 2-1/2-inch strips
- 2-1/2 cups sliced cooked roast beef (2-1/2-inch strips)
- 1 cup salted cashew halves
- Hot cooked rice
Reviews
I am going to cook this tomorrow night. It sounds delicious. My husband loves asparagus. Tonight we had the roast. What are some of the other recipes you got? Thank you, Pam