Asparagus and Mushrooms in Lemon-Thyme Butter
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Out of thyme? No worries, the beauty of this dish is in its versatility. Try using another herb instead. —Sarah Reid, Oshawa, Ontario
Ingredients
-
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
-
1/2 pound sliced fresh mushrooms
-
1 tablespoon butter
-
1 teaspoon olive oil
-
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
-
1 teaspoon grated lemon zest
-
1/2 teaspoon salt
-
1/2 teaspoon lemon juice
-
1/4 teaspoon pepper
Directions
-
1.
In a large skillet, saute asparagus and mushrooms in butter and oil until tender. Stir in remaining ingredients.
Nutrition Facts
1 cup: 64 calories, 4g fat (2g saturated fat), 8mg cholesterol, 324mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
© 2024 RDA Enthusiast Brands, LLC