Asparagus and Egg Salad with Walnuts and Mint
I found this asparagus egg salad recipe while I was hiding from a pot of brisket, which is the kind of thing that happens three days after Passover. That brisket was instantly relegated to a side dish. —Deb Perelman, smittenkitchen.com, New York, New York
Reviews
Loved this! I made this and kept it in my fridge for the next few days of lunches and it saved very well.