Asian Turkey Sliders

Name: Asian Turkey Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 large egg, lightly beaten; 1/3 cup panko bread crumbs; 1/4 cup teriyaki sauce; 2 garlic cloves, minced; 2 teaspoons minced fresh gingerroot; 1 teaspoon sesame oil; 1/2 teaspoon onion powder; 1/8 teaspoon white pepper; 1 pound lean ground turkey; 8 Hawaiian sweet rolls, split and warmed; Optional toppings: Sliced cucumber, shredded carrot and fresh cilantro leaves

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

We make weeknights fun with easy grilled turkey sliders. I like to serve them with tangy slaw on the side. —Trinity Saffer, Golden, Colorado

Ingredients

1 large egg, lightly beaten
1/3 cup panko bread crumbs
1/4 cup teriyaki sauce
2 garlic cloves, minced
2 teaspoons minced fresh gingerroot
1 teaspoon sesame oil
1/2 teaspoon onion powder
1/8 teaspoon white pepper
1 pound lean ground turkey
8 Hawaiian sweet rolls, split and warmed
Optional toppings: Sliced cucumber, shredded carrot and fresh cilantro leaves

Directions

1. Combine first 8 ingredients. Add turkey; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
2. Place sliders on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165°, 3-4 minutes per side. Serve in rolls with toppings as desired.

Nutrition Facts

2 sliders: 433 calories, 16g fat (6g saturated fat), 155mg cholesterol, 868mg sodium, 38g carbohydrate (14g sugars, 2g fiber), 34g protein.

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