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Asian Sweet-and-Sour Zucchini

Serve this Asian-flavored side dish with teriyaki-marinated pork tenderloin or chicken.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 2 large zucchini, cut into 1/4-inch slices
  • 1-1/2 teaspoons minced fresh gingerroot
  • 2 teaspoons canola oil
  • 1 garlic clove, minced
  • 1/4 cup sweet-and-sour sauce
  • 1/4 teaspoon salt

Directions

  • In a large skillet, saute zucchini and ginger in oil for 5 minutes or until zucchini is crisp-tender. Add garlic; cook 1 minute longer. Stir in sweet-and-sour sauce and salt; heat through.
Nutrition Facts
3/4 cup: 60 calories, 3g fat (0 saturated fat), 0 cholesterol, 89mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

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Reviews

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Average Rating:
  • katlaydee3
    Jun 17, 2013

    I thought this was okay but not great.