Asian Sweet-and-Sour Pork
Red currant jelly gives this traditional Chinese dish from Joanne Albers of Garden Grove, California a tangy kick. Your family will love it for a quick weeknight meal and guests will be thrilled when you serve it for special occasions.
Asian Sweet-and-Sour Pork Recipe photo by Taste of Home
Reviews
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The only change I made to this recipe was to add a handful of snow peas. The taste of vinegar in the sauce was overwhelming. My husband and son, who will eat just about anything, took one bite, tossed it in the trash and made salami sandwiches for dinner.
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