Asian-Style Pork Tenderloin

Name: Asian-Style Pork Tenderloin
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10 to 12 servings.
Ingredients: 1 Reynolds® Oven Bag, Large Size; 2 pork tenderloins, about 1-1/2 pounds each; 3/4 cup salsa; 1/4 cup honey roasted-flavor peanut butter; 2 tablespoons flour; 2 tablespoons each soy sauce and sesame oil; 1 teaspoon grated fresh ginger; 3 cloves garlic, minced; Hot cooked rice; 1/4 cup coarsley chopped peanuts or cashews; 2 tablespoons chopped green onion

Ingredients

1 Reynolds® Oven Bag, Large Size
2 pork tenderloins, about 1-1/2 pounds each
3/4 cup salsa
1/4 cup honey roasted-flavor peanut butter
2 tablespoons flour
2 tablespoons each soy sauce and sesame oil
1 teaspoon grated fresh ginger
3 cloves garlic, minced
Hot cooked rice
1/4 cup coarsley chopped peanuts or cashews
2 tablespoons chopped green onion

Directions

Preheat oven to 350°F. Place Reynolds® Oven bag; in 13x9x2-inch or larger baking pan at least 2 inches deep.
Place pork in oven bag. Mix salsa, peanut butter, flour, soy sauce, sesame oil, ginger, cayenne pepper and garlic in a medium bowl. Stir until smooth; spoon over pork.
Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.
Bake 45 to 50 minutes or until meat thermometer read 160°F.
Spoon rice onto serving platter. Place pork on top of rice. Stir sauce; spoon over pork. Sprinkle with peanuts and green onion.

Originally published as Asian-Style Pork Tenderloin in Taste of Home Quick & Easy Spring 2010