Asian-Style Pork Tenderloin with Slaw
We're a busy family! As a realtor, I often work on weekends while my husband coaches our sons' lacrosse teams. Sunday night is our time to reconnect as a family and catch up on the week. This recipe is quick, easy, and healthy, but still feels like comfort food to us. —Danna Rogers, Westport,Connecticut
Total TimePrep: 25 min. + marinating Bake: 20 min.
Makes6 servings (5 cups slaw)