Asian-Style Meat Loaves Recipe

Asian-Style Meat Loaves Recipe
Asian-Style Meat Loaves Recipe photo by Taste of Home
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Asian-Style Meat Loaves Recipe

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Here's a family-friendly meat loaf with just a hint of Asian flair. Serve it with pea pods or steamed baby bok choy and brown rice.—Taste of Home Test Kitchen, Milwaukee, Wisconsin
MAKES:
16 servings
TOTAL TIME:
Prep: 25 min. Bake: 50 min. + standing
MAKES:
16 servings
TOTAL TIME:
Prep: 25 min. Bake: 50 min. + standing

Ingredients

  • 1-1/3 cups panko (Japanese) bread crumbs
  • 1 small onion, finely chopped
  • 2 large eggs, lightly beaten
  • 1/3 cup 2% milk
  • 1/4 cup hoisin sauce
  • 1 tablespoon reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 2 teaspoons prepared mustard
  • 1-1/4 teaspoons ground ginger
  • 1 teaspoon salt
  • 2 pounds extra-lean ground turkey
  • 1 pound Italian turkey sausage links, casings removed
  • TOPPING:
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 2 teaspoons prepared mustard

Directions

Preheat oven to 350°. In a large bowl, combine first 10 ingredients. Add turkey and sausage; mix lightly but thoroughly. Transfer to two greased 9x5-in. loaf pans. Mix topping ingredients; spread over tops.
Bake until a thermometer reads 165°, 50-55 minutes. Let stand 10 minutes before slicing.
Freeze option: Shape meat loaves in plastic wrap-lined loaf pans; cover and freeze until firm. Remove from pans and wrap securely in foil; return to freezer. To use, unwrap and bake meat loaves as directed, increasing time to 1-1/4 to 1-1/2 hours or until a thermometer inserted in center reads 165°.
Yield: 2 loaves (8 servings each).
Originally published as Asian-Style Meat Loaves in Healthy Cooking Annual Recipes Annual 2018, p174

Nutritional Facts

1 slice: 187 calories, 6g fat (1g saturated fat), 67mg cholesterol, 636mg sodium, 17g carbohydrate (12g sugars, trace fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

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  • 1-1/3 cups panko (Japanese) bread crumbs
  • 1 small onion, finely chopped
  • 2 large eggs, lightly beaten
  • 1/3 cup 2% milk
  • 1/4 cup hoisin sauce
  • 1 tablespoon reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 2 teaspoons prepared mustard
  • 1-1/4 teaspoons ground ginger
  • 1 teaspoon salt
  • 2 pounds extra-lean ground turkey
  • 1 pound Italian turkey sausage links, casings removed
  • TOPPING:
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 2 teaspoons prepared mustard
  1. Preheat oven to 350°. In a large bowl, combine first 10 ingredients. Add turkey and sausage; mix lightly but thoroughly. Transfer to two greased 9x5-in. loaf pans. Mix topping ingredients; spread over tops.
  2. Bake until a thermometer reads 165°, 50-55 minutes. Let stand 10 minutes before slicing.
    Freeze option: Shape meat loaves in plastic wrap-lined loaf pans; cover and freeze until firm. Remove from pans and wrap securely in foil; return to freezer. To use, unwrap and bake meat loaves as directed, increasing time to 1-1/4 to 1-1/2 hours or until a thermometer inserted in center reads 165°.
    Yield: 2 loaves (8 servings each).
Originally published as Asian-Style Meat Loaves in Healthy Cooking Annual Recipes Annual 2018, p174

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