Taste of Home
Asian-Style Hamburgers
TOTAL TIME: Prep: 25 min. + marinating Grill: 10 min.
YIELD: 6 servings.
For a change of pace, I'll use this marinade to give hamburgers a unique Asian-inspired flavor.
Ingredients
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1-1/2 pounds ground beef
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1/4 cup canola oil
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1/4 cup soy sauce
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2 tablespoons ketchup
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1 tablespoon white vinegar
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2 garlic cloves, minced
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1/4 teaspoon pepper
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6 hamburger buns, split
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Leaf lettuce and tomato slices, optional
Directions
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1.
Shape meat into six patties; place in a shallow dish. In a small bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours.
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2.
Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade.
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3.
Serve on hamburger buns with lettuce leaves and tomato slices if desired.
Nutrition Facts
1 each: 439 calories, 25g fat (7g saturated fat), 75mg cholesterol, 968mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 28g protein.
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