Asian Steak Wraps
TOTAL TIME: Prep: 20 min. + marinating Cook: 10 min.
YIELD: 4 servings.
The zesty marinade with a splash of fresh lime juice makes these slightly sesame-flavored wraps a treat. To speed prep time, use a 1-pound package of frozen onion and pepper mix. Trisha Kruse—Eagle, Idaho
Ingredients
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1/4 cup lime juice
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3 tablespoons honey
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1 tablespoon reduced-sodium soy sauce
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2 teaspoons sesame oil
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2 teaspoons minced fresh gingerroot
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1-1/2 teaspoons minced fresh cilantro
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1 pound beef top sirloin steak, cut into thin strips
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 medium onion, halved and thinly sliced
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1 large green pepper, julienned
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1 large sweet red pepper, julienned
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4 flour tortillas (8 inches), warmed
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2 ounces reduced-fat cream cheese
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2 teaspoons sesame seeds, toasted
Directions
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1.
In a small bowl, combine the first 6 ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 1 hour. Add salt and pepper to remaining marinade; cover and refrigerate.
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2.
Drain beef and discard marinade. In a large nonstick skillet or wok, lightly oiled, stir-fry beef until no longer pink; remove and keep warm. In the same pan, stir-fry onion and peppers until crisp-tender. Stir in reserved marinade. Return beef to the pan; heat through.
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3.
Spread tortillas with cream cheese; top with beef mixture and sprinkle with sesame seeds. Roll up.
Nutrition Facts
1 each: 402 calories, 14g fat (5g saturated fat), 74mg cholesterol, 575mg sodium, 41g carbohydrate (10g sugars, 3g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.
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