Asian Spaghetti Recipe
- 8 ounces uncooked angel hair pasta
- 1 cup sliced fresh mushrooms
- 1 cup fresh snow peas
- 3/4 cup shredded carrots
- 4 green onions, cut into 1-inch pieces
- 2 tablespoons canola oil
- 1 garlic clove, minced
- 1/4 cup reduced-sodium soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon cayenne pepper
- 2 tablespoons sesame seeds, toasted
- 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer.
- 2. In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds. Yield: 5 servings.
3/4 cup: 274 calories, 8g fat (1g saturated fat), 0 cholesterol, 521mg sodium, 42g carbohydrate (5g sugars, 4g fiber), 9g protein.
Reviews for Asian Spaghetti
"Excellent recipe, very versatile, can use whatever veggies your family prefers. I add cubed cooked chicken and double the sauce to make this a main dish."
"Needed more flavour. Added extra vegies. Looked lovely though. Happy to try again with some minor additions."
"Delicious! I added some sesame oil and it was perfect!"
"This is a great recipe. You can use just about any veggies you have on hand. My picky 6 and 6 year olds ask for it."
"A deliciously different meatless Friday supper for our family! Occasionally I add surimi--imitation crab--to give it some protein. But, even my "I hate vegetables!" hubby enjoys this dish! Because we like the flavor of garlic, I do add two cloves of garlic. But, otherwise, we enjoy it as printed!"
"This was really good!!!"
"I used 12 ounces of spaghetti noodles, 10 oz. jarred mushrooms instead of fresh and vidalia onion instead of green onions, added broccoli, celery, yellow & green peppers and doubled the sauce ingredients; forgot to add the sesame seeds. Loved the flavor, though next time I might go lighter on the cayenne pepper by just a tad."
"really good had recipe similar to this but lost it.glad i found this one."
"Well, I know I'm in the minority here, but I thought that I'd weigh in with my opinion anyway. I didn't like this dish. I made it pretty much according to the recipe. It wasn't very "saucy." It just tasted like salty noodles. I added some sesame oil and hoisin sauce, which helped give it more flavor, but it still wasn't a great dish. My husband (from Vietnam) didn't like it either."
"This was a great side dish to go along with tilapia that I made. It was light and easy"
"My whole family LOVED this dish! We have a Chinese student living with us and she said the noodles were very delicious. This recipe is a keeper!"
"Great dish, light and very tasty"
"Next time I will break the pasta in half to make it more manageable. I liked this recipe a lot but hubby thought I used too much cayenne."
"This recipe was delicious! Hubby and 3 kids gobbled it up. We served this with the Asian Ribs (also a Taste of Home recipe) and it made a great meal!"
"This dish is so delicious and uber easy to make! The first time I made it my family went wild for it. Now I make it every Sunday and we eat off it all week long. Try it, you will absolutely love it!"
"I'm making this weekend, think I'll add shredded chicken and make it a meal. Sounds wonderful,I'll let you know how it turned out...Thanks for sharing :)"
"This was so good! I used regular soy sauce, not low sodium and it was a little salty but we didn't mind. I did not have carrots so I sliced up brussel sprouts and added 1/2 teaspoon of ground ginger. Yummy!"
"This is called "pancit" in the Philippines. :D"
"This would be great usinf marinated teriyake chicken. I am making it this weekend."
"We like this recipe,it's so easy and quickly to do. Thanks for sharing."
"I am making this for the third time. I found it to be quick, versatile, and very flavorful. I add hoisin sauce."
"Great, simple side. Most difficult thing to do was shredding the carrots."
"Really has a lot of flavor and very quick to prepare."
"Delicious and easy. I added about a half pound cooked shrimp and served it as a main dish."