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Asian Shrimp Soup

"I love this soup so much, I sometimes double the recipe," notes Michelle Smith from Sykesville, Maryland. "In fact, I've nicknamed it the 'House Specialty'! If I have leftover chicken or pork, I sometimes substitute it for the shrimp."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 ounce uncooked thin spaghetti, broken into 1-inch pieces
  • 3 cups plus 1 tablespoon water, divided
  • 3 teaspoons reduced-sodium chicken bouillon granules
  • 1/2 teaspoon salt
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup fresh or frozen corn
  • 1 teaspoon cornstarch
  • 1-1/2 teaspoons reduced-sodium teriyaki sauce
  • 1 cup thinly sliced romaine lettuce
  • 1 can (6 ounces) small shrimp, rinsed and drained
  • 2 tablespoons sliced green onion

Directions

  • Cook spaghetti according to package directions.
  • In a large saucepan, combine 3 cups water, bouillon and salt; bring to a boil. Stir in mushrooms and corn. Reduce heat; cook, uncovered, until vegetables are tender.
  • Combine the cornstarch, teriyaki sauce and remaining water until smooth; stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Reduce heat. Drain spaghetti. Add the spaghetti, lettuce, shrimp and green onion to the soup; heat through.
Nutrition Facts
1 cup: 111 calories, 1g fat (1g saturated fat), 74mg cholesterol, 725mg sodium, 13g carbohydrate (0 sugars, 1g fiber), 12g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

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Reviews

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Average Rating:
  • thebigapple
    May 25, 2015

    Great recipe! Will definitely make it again. I didn't have cornstarch so used flour in place of it. Didn't have teriyaki sauce either and used soy sauce.

  • deerock
    Dec 10, 2014

    very good husband loved will make again made no changes in recipe

  • kmberly817
    Jun 30, 2014

    Really good; easy. Daughter loved!!

  • annhuston
    Jun 4, 2013

    No comment left

  • TinaTchr
    Mar 26, 2011

    Really easy to make. I doubled the recipe.

  • TeriB422
    Mar 16, 2011

    I added 1/4 cup red pepper to give it a little more flavor....

  • kastalos
    Nov 7, 2010

    No comment left