Asian Shrimp Soup
"I love this soup so much, I sometimes double the recipe," notes Michelle Smith from Sykesville, Maryland. "In fact, I've nicknamed it the 'House Specialty'! If I have leftover chicken or pork, I sometimes substitute it for the shrimp."
Reviews
Great recipe! Will definitely make it again. I didn't have cornstarch so used flour in place of it. Didn't have teriyaki sauce either and used soy sauce.
very good husband loved will make again made no changes in recipe
Really good; easy. Daughter loved!!
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Really easy to make. I doubled the recipe.
I added 1/4 cup red pepper to give it a little more flavor....
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