Taste of Home
Asian Salmon Tacos
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
This Asian/Mexican fusion dish is ready in minutes—perfect when time is tight! If the salmon begins to stick, add 2-3 tablespoons of water and continue cooking. —Marisa Raponi, Vaughan, Ontario
Ingredients
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1 pound salmon fillet, skin removed, cut into 1-inch cubes
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2 tablespoons hoisin sauce
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1 tablespoon olive oil
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Shredded lettuce
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8 corn tortillas (6 inches), warmed
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1-1/2 teaspoons black sesame seeds
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Mango salsa, optional
Directions
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1.
Toss salmon with hoisin sauce. In a large nonstick skillet, heat oil over medium-high heat. Cook salmon for 3-5 minutes or until it begins to flake easily with a fork, turning gently to brown all sides.
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2.
Serve salmon and lettuce in tortillas; sprinkle with sesame seeds. If desired, top with salsa.
Nutrition Facts
2 tacos: 335 calories, 16g fat (3g saturated fat), 57mg cholesterol, 208mg sodium, 25g carbohydrate (3g sugars, 3g fiber), 22g protein. Diabetic exchanges: 3 lean meat, 2 starch, 1 fat.
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